FEATURED EPISODE! CLICK BELOW!
Time to check something off the Bucket List! Muriel has been working as a server for 15 (or 20) years and has always loved cooking at home, but has never stepped into a professional kitchen to try out her skills. This week Nick and Muriel go to the famous Beer Belly in LA’s historic Koreatown to talk to Chef Wes Lieberher about how tinnitus knocked him out of a career in music with the band Kill Verona, the journey from cooking for free to being featured on Diners, Drive-Ins and Dives, and the age old war between cooks and servers. Then, after the niceties, Chef Wes takes Muriel into the kitchen, trains her on four menu items and then Nick sits back and heckles her relentlessly as she attempts to pump out a professional lunch in under 15 minutes! Will Muriel’s habit of burning herself at home carry into the big leagues? Are servers more annoying than cooks? What exactly is a fried egg? How much trash can Nick talk? Listen in and join the madness.